Korean BBQ at Jang Ta Bal

Had charcoal bbq at Jang Ta Bal – Strathfield last week. The place is pack and a bit secluded. The service is quick but you have to wait for 10 mins for a table, very crowd during dinner time.

Here, they don’t use electric cooker@ induction but charcoal.


They served 7 types of cold dishes, i only like the kimchi; as usual.


We ordered the mix meat set consists of pork, chicken and wagyu. I love the wagyu; as always.


Its not fast to cook with charcoal so you have to be a little bit more patient. Cook the thicker meat in the middle of the grill as the heat is stronger.


Overall my rate for the food here is 5/10. Wont be coming back.



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